INGREDIENTS:

1 tbsp fresh ginger root, peeled and minced or 1 tbsp. of ginger paste (sold in produce section)
1/4 cup tamari soy sauce
2 limes, zested and juiced
2 tsp vegetable oil

1 tsp minced garlic
1 tbsp grill seasoning
1 lb flank steak (about 1 in. thick)


Preheat a grill to high heat

DIRECTIONS:

1. Combine ginger, tamari, lime juice, oil, garlic and grill seasoning in a large plastic bag.
2. Coat meat evenly and marinate 30 min. 
3. On high heat, grill 3 mins.  Turn 90° and grill 3 more mins.
4. Flip steak and grill 3 min. Then turn 90° and grill 3 more min. (total cook time is 6 min each side) 
5. Pull from grill and tent with foil, allowing to sit for 5 mins.
6. Slice thinly on an angle against the grain.

Serves 2-4