Recipes

Ginger-Lime Flank Steak

INGREDIENTS:

1 tbsp fresh ginger root, peeled and minced or 1 tbsp. of ginger paste (sold in produce section)
1/4 cup tamari soy sauce
2 limes, zested and juiced
2 tsp vegetable oil

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Coffee Rubbed Steak

*We used 1 ¼” thick Ribeye for this recipe. *We used dehydrated Ancho chili peppers that we ground in to a fine powder in an electric coffee grinder for our chili powder. read more...