Side Recipes

Brushetta Salad

DIRECTIONS
1) Heat large skillet and 1 tbsp olive oil over medium-high heat.
2) Coat chicken together with 1 tbsp olive oil and the italian seasoning
3) Cook chicken in skillet until lightly browned or cooked through, about 10-15 minutes.
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Raspberry Spinach Salad with Shallot Vinaigrette

Toss all salad ingredients together in a large bowl and set aside.
Whisk chicken broth, oil, vinegar, and Dijon in medium bowl.
Add minced shallots and parsley and stir until combined.
Toss dressing with salad when ready to serve.
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Vegetable Pasta

DIRECTIONS:

1) Start boiling salted water on stovetop over high heat. Add pasta when ready and cook 9 minutes.
2) Heat olive oil over med-high heat.
3) Add garlic, asparagus and onion and sauté 3 minutes.
4) Add tomatoes, zucchini and squash.
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Mexican Quinoa

DIRECTIONS Cook quinoa according to package While quinoa is cooking, in a separate skillet heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add corn and scallions. read more...