Seafood Recipes

Spicy Garlic and Rosemary Shrimp

DIRECTIONS:
1. In skillet, heat olive oil and garlic slices over medium heat. Cook until garlic turns golden (about 3 mins) and then remove garlic slices.
2. Add shrimp, rosemary, hot pepper flakes, garlic salt and pepper. Cook over medium heat, stirring occasionally, until cooked through, about 3-5 mins.
3. Transfer to serving dish and squeeze lemon juice over shrimp
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