Miscellaneous Recipes

Rum Grilled Pineapple Toasted Coconut

DIRECTIONS:
1. Preheat grill to medium-high heat (350°)
2. Combine honey, rum, cinnamon and nutmeg in medium sized saucepan and heat over medium to medium-high heat.
3. Cook until liquid is reduced by one-third of the original amount, stirring occasionally (about 5mins)
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Salsa Verde

This fresh combination of lemon juice, parsley, and rosemary is an excellent sauce for almost any grilled meat or fish. It combines quickly, with almost no prep work in a food processor. We are featuring our recipe on grilled chicken.
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Corn Salsa

PLACE CORN ON GRILL, TURNING FREQUENTLY UNTIL ALL SIDES ARE LIGHTLY BROWNED (APPOROXIMATELY 20 MINUTES). WHILE FINISHING CORN, ADD JALEPENOS ONTO GRILL AND COOK FOR 4 MINUTES ON EACH SIDE. REMOVE CORN AND JALEPENO FROM GRILL AND ALLOW BOTH TO COOL.
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Manly Potato Salad

Place potatoes in saucepan and cover with water (2 inches over potatoes).
Bring water to boil, then reduce to med-high heat and simmer potatoes until fork tender (about 10 min).
Add peas to simmering water and cook with the potatoes for 2 minutes.
Drain water and allow vegetables to cool.
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